Panzanella Panini

Ingredients

• 1 baguette 
• 1 teaspoon balsamic vinegar
• 2 slices mozzarella cheese
• 1 small tomato, sliced
• 4 fresh basil leaves
• Pesto
• olive oil

Directions

1. Preheat a skillet/panini press over medium-low heat.
2. Sprinkle cut sides of bread with balsamic vinegar. 
3. Layer one slice of mozzarella cheese, tomato slices, basil leaves, pesto and the remaining slice of mozzarella cheese on the bread. Close sandwich; rub outside with olive oil.
4. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Nutritional Information: Amount Per Serving Calories: 402 | Total Fat: 24.1g | Cholesterol: 36mg