Red and Green Stuffed Peppers

Ingredients

• 6 medium tomatoes - peeled, seeded and chopped
• 1 medium onion, chopped
• 3 ribs celery, diced
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 4 medium green peppers
• 1 pound lean ground beef
• 1 cup instant rice, cooked
• 1 teaspoon dried basil

Directions

1. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. 
2. Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. 
3. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.